Don't Waste It, Donate It!
Don't let your food to go to waste - drop off your unwanted food items to one of the collection points across campus throughout May. You can donate non-perishable food items that are still in date.
All donations will be passed on to a local food bank to distribute to people who are struggling to make ends meet. Food collection points on campus will be located in the Refectory, Marjorie and Arnold Ziff building cafe, The Edge cafe, The Business School cafe and the Worsley level 7 cafe. Additional collection points are located in Halls of Residences and in local communities - please see the website for details.
Items you can donate include milk (UHT and powdered), cartoned fruit juice, tinned vegetables or fruit, cereals, pasta/rice, tinned meat/fish, teabags/instant coffee, jam and biscuits.
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