Food safety and technology from an M&S perspective

Discover the role of food technology within M&S and learn about key developments in the science which has shaped the growth of the M&S food business.

In the next in the Marks in Time series of lectures, Paull Willgoss, Head of Food Technology at M&S, will look at the impact the regulatory environment has had on food safety, the importance of labelling for consumer information and protection, and the future role of food science and technology in industry.

The lecture will take place:

On:    Thursday 14 April 2011

At:      12-1pm

In:      stage@leeds

To register your place at the lecture, please email Megan Parsons or call her on 0113 343 9648.

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